1 oz Light Rum (Bacardi 4 Year)
3/4 oz Lemon Juice
3/4 oz Swedish Punsch (Kronan)
1/2 oz Curaçao (Pierre Ferrand Dry)
1/4 oz Demerara Syrup
Shake with ice, strain into a cocktail coupe rimmed with demerara sugar, and garnish with a lemon twist.
Two Saturdays ago, I had spotted an interesting drink on a friend's Instagram account called the Dr. Rieux, and I tracked down the recipe on Difford's Guide. There, it was an adapted recipe from Vaucluse in Manhattan that was named after the doctor in Albert Camus' The Plague. Overall, the combination reminded me of Between the Sheets plus Swedish punsch with apple instead of grape brandy (or a Deauville plus Swedish punsch with rum instead of the Cognac).
The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at 
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 
Posts
No comments:
Post a Comment