3/4 oz D'ussé Cognac
3/4 oz Oloroso Sherry
1/4 oz Demerara Syrup
1/8 oz Cherry Heering
1/8 oz Fidencio Mezcal
1 dash Absinthe
Stir with ice, strain into a cocktail coupe, and garnish with 1 drop apple bitters.

quality versus quantity does not have to be a winner-take-all proposition.

The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at Barnes and Noble and Amazon.
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at Amazon and Barnes and Noble.
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