barrio tropical

1 oz Dark Rum (Zaya)
1/2 oz Jamaican Rum (Smith & Cross)
1 oz Pineapple Juice
3/4 oz Coconut Cream (Coco Lopez)
1/2 oz Passion Fruit Syrup
1/2 oz Lime Juice

Whip shake, pour into a Collins glass (Tiki mug), fill with crushed ice, and garnish with mint, cherry (omit), and freshly grated nutmeg. Two Wednesdays, I was perusing the recipes that I had copied down from online recipe flashcard sets, and I came across the Barrio Tropical from Good Company in St. Louis that would make use of the cream of coconut that I had on hand. The restaurant's Instagram posted about this passion fruit Piña Colada riff in August 2024. Once prepared, the Barrio Tropical approached with a mint and woody spice aroma. Next, a creamy pineapple, passion fruit, and lime sip turned the corner into dark and funky rum, coconut, and passion fruit flavors on the swallow.