cannibalernum

1 oz Pineapple Rum (Planteray Stiggins' Fancy)
2/3 oz High Proof Rum (1/4 oz each Planteray OFTD, Smith & Cross, and Privateer Navy Yard)
3/4+ oz Lime Juice
3/4 oz Falernum (Velvet)
1/2 oz Passion Fruit Syrup

Whip shake with crushed ice, pour into a double old fashioned glass, and fill with crushed ice. Float dashes of Bitter Truth Creole Bitters (Peychaud's) and Matthias' 2022 post shows a mint garnish. The weird measurements make more sense in metric. On Instagram, I spotted one of my friends making a tropical drink called the Cannibalernum that was created by Matthias Soberon circa 2019. I most recently had the combination of rum, passion fruit, falernum, and lime in the Saturn riff the Janus, and it has prospered in drinks ranging from the Sunakora Zombie to the Last Rites. Besides that, the mashup of the words "cannibal" and "falernum" made for an equally tempting concept as the ingredients. In the glass, the Cannibalernum hunted down the nose with a mint and anise aroma. Next, lime, melon, and tropical flavors on the sip ensnared rum, pineapple, passion fruit, clove, and funk flavors on the swallow.