yabbadabbado

1 1/2 oz Mezcal (Convite Especial)
1/2 oz Amaro Sfumato
3/4 oz Lime Juice
3/4 oz Honey Syrup
Strawberries (2 medium)

Muddle strawberries, add the rest, shake with ice, and double strain into a coupe. Two Tuesdays prior, I looked at my list of drinks garnered from the Attaboy online recipe flashcards, and I zoomed in on the Yabbadabbado. The rabarbaro-strawberry combination was one that I enjoyed greatly in the King Vittorio's Cobbler at Cure in 2011 (and renamed King's Cobbler in the Cure: New Orleans Drinks and How to Mix 'Em book), so I looked forward to trying it in this The Flintstones-themed drink. In the glass, the Yabbadabbado opened up with roast, vegetal, smoke, and red berry aromas. Next, lime, roast, and a hint of red fruit notes on the sip swayed into mezcal, honey, herbal, and strawberry flavors on the swallow.