Tuesday, April 29, 2008

prospect park (variant)

2oz Michter's US1 Rye
1/2oz Punt e Mes
1/2oz Luxardo Maraschino
1/2oz Aperol

Stir over ice, garnish with proper cherry.

My partner-in-cocktail-crime is going away for the summer (bastard gets to visit all those delicious-sounding Bay Area cocktail joints), and had scrawled this recipe in my notebook during one of our last jaunts to the Standard. I did not have the proportions for the Prospect Park in my previous entry, so here you go. Perhaps I'll remember to ask for the classic proportions next time...

2 comments:

frederic said...

Yes, please spyhunter out the classic PP recipe!

jessica said...

Gladly! I keep meaning to, so perhaps now I shall remember.