1 1/2 oz Old Overholt Rye
1/2 oz Averna
1/2 oz Punt e Mes
1 barspoon Luxardo Maraschino
Stir with ice and strain into a cocktail glass. Twist an orange rind over the drink and discard.
Andrea and I went to Drink last night where Misty and Sam were tending the bar and John was in and out of his laboratory creating new libations and reagents. Sundays at Drink seem to be a great night to go since the customer gets more time with the bartenders unlike the necessitated rushed interactions on certain nights. As Misty was fixing Andrea a mug of Tom & Jerry, she asked what I was in the mood to drink. I asked for something with amaro and rye or perhaps dark rum, which was enough to start Misty improvising a drink for me.
She started with two parts rye and one part Averna, and then added on part Punt e Mes before straw tasting it. She declared it needed "a teaspoon of something bright" and went with a barspoon of Maraschino liqueur. A large orange rind twisted over the top rounded out the drink, and it gave the cocktail a rather pleasing citrusy aroma. The flavors reminded me of a rather aggressive Brooklyn with the citrus notes from the Averna coupled with the orange twist substituting for the Amer Picon. The drink was a little bit more syrupy than a Brooklyn with a nice bitter complexity to it.