1 oz Dewar's Scotch
1 oz Lemon Juice
1 oz Honey Syrup
Shake with ice and strain into a coupe. Fill with sparkling wine and garnish with a flamed lemon twist dropped in.
Last night after DJing, Andrea and I went up the street to Eastern Standard to have dinner and drinks. After dinner, I chose The Dancing Scotsman in a further effort to broaden my Scotch drinking experiences and to see how it would work in a champagne cocktail. It was also a longstanding drink on their cocktail menu I have always up until then overlooked.
By recipe, the drink has the appearance of a Scotch Sour with the added element of the sparkling wine. Similar cocktails exist in the whiskey family with the closest cocktails I could find being the French 95 and Imperial Fizz Variation (bourbon and rye sour champagne cocktails, respectively), but none with Scotch. In this cocktail, the interplay of the champagne's bite worked rather well with the sharp edge of the Scotch; an interaction that would have been lost using another form of whiskey. The honey syrup gave the drink the necessary touch of smoothness and sweetness to round off the cocktail. Overall, it was a fine "Dedicat[ion] to Tommy Dewar" indeed.