Wednesday, December 31, 2008

henri v flip

Landy VSOP Cognac
Chambord
St. Elizabeth's Allspice Dram
Simple Syrup
Egg (whole)

Shake to mix the egg, add ice and shake again. Strain into a cocktail glass and dust the top with nutmeg.

Yes, this is Frederic here and not Andrea or Jess ordering and writing about a flip. For my last drink at No. 9 Park, the curiosity over the Henri V won over my usual fear of egg drinks. I figured if anyone had fresh, high quality eggs, it would be No. 9. When I mentioned this to Matt and commented about how they have their very own dairy cow, Hopi, he replied jokingly that their chicken, Raul, laid these eggs today for them. My guess was that the off smells that have scared me away from flips in the past were due to lesser or older ova and not due to raw egg themselves. It was not all flips that I have tasted but a few that deterred me. Well, it was worth a try.
And I was not disappointed. The Chambord played well with the nutmeg and Allspice Dram's spice and the brandy and egg's richness. In addition, it interacted with the brandy to produce an interesting native grapes flavor. Indeed, the egg did not have a significant smell or taste role but provided a luxurious thickness and mouthfeel to the drink. It also toned down the often dominating allspice flavor a notch. Perhaps if all bars got their eggs fresh from Raul the chicken, my fear of flips would never have been generated.

2 comments:

jessica said...

I had no idea Raul was so skilled! In fact, does he know how talented he is?

I'm so happy you finally learned to stop worrying and love raw egg. =)

Jared said...

What are the proportions on this? Please let me know!! Looks delicious!