1/2 oz Noilly Prat Dry vermouth
1/4 oz Yellow Chartreuse
1 dash Angostura Orange Bitters
Stir with ice and strain into a cocktail glass. Garnish with a lemon twist.
On Tuesday night after a biotech networking event, Andrea and I went down the street to Drink where we found seats at Misty Kalkofen's bar. When Misty asked what I was in the mood for, I commented that it had been a while since I had drank gin and I left the recipe open to her (classic, new, or improvised) as long as it was one I had not tasted before. Misty replied "The Puritan" without missing a beat.