1 oz Old Monk Rum
1/2 oz Allspice Dram
1/2 oz Demerara Simple Syrup
Shake once without and once with ice and strain into a rocks glass. Garnish the foam with Fee's Whiskey Barrel Bitters.
Black FlipMisty's concoction added the spice notes from the Allspice Dram, the vanilla in the Old Monk rum, and the aged bitters with a loss of the blackstrap molasses notes. The bitters added more to the drink's nose for it donated a glorious cinnamon smell which did bleed into the first few sips. The drink proved to be rather rich from the rum, stout, and egg, and the demerara sugar helped to cut the dryness of the oatmeal stout. Moreover, the allspice from the dram appeared at the end and gave the drink a rather flavorful swallow.
• 1 oz Cruzan Blackstrap Rum
• 3 oz Brooklyn Chocolate Stout
• 1 Egg
Shake with ice and strain. Recipe did not specify glass or garnish, so a cocktail or rocks would work, and feel free to garnish with freshly grated nutmeg.