1 oz Plymouth Gin
1/2 oz Lemon Juice
1/2 oz Grenadine
Shake with ice and strain into a cocktail glass.
Two Sundays ago, Andrea and I went down to Green Street for drinks. Bartender Derric Crothers greeted us and gave us a sample of Kentucky Breakfast Stout, a once-a-year offering from Founders. The beer was flavored with coffee and aged in a Bourbon barrel for 12 months, and the bar had scored a small keg of it. It was dry like an Imperial Stout generally is and filled with a well-balanced collection of coffee, barrel-aged vanilla, and roasted malt notes. Indeed, Green Streets' beer program has impressed me greatly as of late.