1/2 oz Taylor Fladgate Ruby Port
1/2 oz Yellow Chartreuse
Stir with ice and strain into a cocktail coupe. Garnish with a grapefruit twist.
On Sunday night, after a long, stressful drive through the rainstorm, I felt the need for a drink. Since we had just gotten off the Mass Pike, we were about to pass through Central Square and I proposed that we stop in at Green Street. For a cocktail, I asked bartender Derric Crothers if he could make me the Manhattan variation that he had been working on the last time we spoke. Derric had finally settled on a name, and he dubbed the drink the Cambridgeport after the neighborhood where the bar is located.