1/4 oz Punt e Mes
1/4 oz Honey Syrup
2 dash Angostura Bitters
Shake with ice and strain into a rocks glass filled with ice. Add straws.
Two Mondays ago, Andrea and I stopped by Dalí in Somerville where Greg Rossi was tending bar. Greg had recently rewritten the menu and included a section of current mixology creations including John Gertsen's Mission of Burma and Jamie Boudreau's Chet Baker. Greg was introduced to the Chet Baker after taking Misty Kalkofen's recommendation to visit the Varnish bar when he was in Los Angeles. There, bartender Eric Alperin made him one and taught him the recipe.