3/4 oz Bianco Vermouth (Dolin Blanc) (*)
1/4 oz Campari
1/4 oz Maraschino Liqueur (Luxardo)
1 dash Angostura Bitters
Stir with ice and strain into a coupe glass.
(*) Please note that the book has the recipe as 1/4 oz Bianco Vermouth. After mixing the drink with that amount, I discovered through the A Dash of Bitters blog that the book's recipe is incorrect and the intended volume is 3/4 oz.
After returning home from Eastern Standard, Andrea and I were in the mood for a nightcap, so I found the Rojo Bianco in Food & Wines: Cocktails 2008. The drink was created by Death & Co.'s Phil Ward as a tequila-based Brooklyn variation. Instead of Amer Picon and dry vermouth, Phil substituted Campari and bianco vermouth, respectively.