Friday, October 12, 2007

brooklyn, the second

1 1/2oz rye
1/2oz dry vermouth
1/4 oz Amer Picon
1/4 oz marachino liqueur

Source: Frederic

Definitely preferring this recipe over yesterday's. Besides, how do you measure out a dash of anything that doesn't come with the bitters-dripper top thing?

2 comments:

Frederic said...

wow... that's immediacy. I wanted to make Brooklyns for people, but I was at Michael's so I was limited, but a few people got to experience Torontos...

Frederic said...

Besides, how do you measure out a dash of anything that doesn't come with the bitters-dripper top thing?

I've seen bartenders use straws (trapping and releasing the liquid with their finger on the other end of the straw).