1 oz Ruby Port (Taylor Fladgate)
3/4 oz Lime Juice
3/4 oz Simple Syrup 1:1 (Jaggery)
1/4 oz Angostura Bitters
1/4 oz Peychaud's Bitters
Shake with ice and strain into a Tiki or Collins glass filled with crushed ice. Garnish with a pineapple wedge (omitted).
Two Fridays ago, I made the No Contest that appeared in TastingTable's Best Cocktails of 2011 article. The drink was created by Paul McGee of Chicago's Whistler and was described as "the thinking drinker's Tiki drink." With a structure of an embittered Bishop calling for Smith & Cross Rum, I was definitely game.