3/4 oz House Rosé Vermouth (see here)
1/2 oz Yellow Chartreuse
1/4 oz Simple Syrup
Stir with ice and strain into a rocks glass. Twist an orange peel over the top and discard.
Two Monday's ago after my DJing gig, we headed up to Eastern Standard to catch a late dinner. For my first drink, I asked bartender Carrie Cole for the L'Amérique that was described as " Green Point Elegance" on the menu. Instead of the Green Point's rye, they opted for an unaged 100% wheat whiskey that many reviews describe as having pleasing fruit, grain, and spice notes. Keeping the Yellow Chartreuse untouched, the original's Punt e Mes was swapped for the house strawberry-infused rosé vermouth.