1 oz Lemon Juice
1 oz Passion Fruit Syrup (BG Reynolds)
1/2 oz Honey Syrup (1:1)
1 dash Angostura Bitters
2 oz Sparkling Lemonade (Rieme Pink Grapefruit Sparkling Limonade)
Blend with 8 oz of ice for 2-3 seconds and dump into a goblet. Top with fresh ice. Instead of using a blender, I shook all the ingredients with ice save for the sparkling lemonade. I then strained into a rocks glass filled with crushed ice and lemonade, topped with crushed ice, and added a straw and lemon peel garnish.