1/4 Cointreau (1/2 oz)
1/4 Dry Vermouth (1/2 oz Noilly Prat)
1/4 Lemon Juice (1/2 oz)
Shake with ice and strain into a cocktail glass. I added a lemon twist (an orange twist would probably work well here too).
After the Mute Appeal, I began to flip through the pages of the Café Royal Cocktail Book and found the Snake in the Grass. The recipe reminded me of a Chelsea Sidecar or an egg white-free White Lady with dry vermouth in the mix, or perhaps a drier version of the Dover or an absinthe-free Corpse Reviver #2.