a) 3 Green Cardamom Pods 1 pinch Salt 2 dash Regan's Bitters b) 1 1/2 oz Cocchi Americano 3/4 oz Blood Orange Juice
Muddle ingredients in (a). Add ingredients in (b) and ice. Shake and strain into a cocktail or wine glass. Top with ~2 oz of Dibon Cava.
For my second cocktail at Island Creek Oyster Bar, I requested the Straits of Messina from bartender Vikram Hegde. The Straits of Messina is the narrow passage between Sicily and southern Italy; with the classic blood orange, the Moro, originating from Sicily, I suspect that naming fell into place that way. Once prepared, the cardamom aroma pleasantly greeted me as I prepared for the crisp wine and Cocchi's citrus flavors on the sip. The swallow then offered up blood orange notes with a lightly lingering cardamom flavor. Vik commented that this drink made him realize how much cardamom was in Cocchi Americano since he is usually overwhelmed and distracted by the quinine aspect of it.
The euphemisms are getting a bit stale, suffice to say: four people in Boston -- two of whom are much more prolific writers than the other two (including the originator of this blog, who has no excuse apart from laziness) -- who drink and tell.
drink & tell: a boston cocktail book
A collection of drink recipes, techniques, and Boston bar recommendations from Frederic Yarm, one of the authors of the Cocktail Virgin Slut blog. Available at Amazon, Barnes and Noble, and The Boston Shaker (on their shelves and via their webstore). Follow the buzz on D&T's Facebook fan page!