3/4 oz Lemon Juice
1/2 oz Crème de Cacao (Marie Brizard)
1/2 oz Ginger Liqueur (King's Ginger)
1 1/2 oz Heavy Cream
1 Egg White
Shake the egg white and lemon juice without ice. Add the rest of the ingredients and ice, and shake again. Strain into a Collins glass with 1 1/2 oz ginger beer (AJ Stephans), garnish with an orange twist, and add a straw.