1/2 oz Yellow Chartreuse
1/2 oz Punt e Mes
1/2 oz Lemon Juice
1/2 oz Agave Syrup
Muddle the strawberry. Add the rest of the ingredients and ice, shake, and double strain into a coupe glass. Garnish with a strawberry fan.
Two Sundays ago, I selected the Resting Point from the PDT Cocktail Book as our evening's libation. Lindsay Nader who created this drink in 2010 named the drink after two of the ingredients: reposado tequila and Punt e Mes, which translates to rested tequila and point and a half, respectively.