1/4 Brandy (3/4 oz La Forêt)
2 dash Lemon Juice (1/2 oz)
1 dash Green Chartreuse (1/4 oz)
1 dash Angostura Bitters
Stir with ice and strain into a cocktail glass.
For an aperitif two Saturdays ago, I searched in the wine section of Pioneers of Mixing at Elite Bars: 1903-1933 and spotted the curiously named Poker Face (I am already expecting a Lady Gaga reference in the comments). For a sherry, I opted for Lustau's East India Solera Sherry for I felt that it split the difference between our dry ones like the Lustau Oloroso and Amontillado and our sweet Pedro Ximénez and that it would work best here.