3/4 oz Green Chartreuse
3/4 oz Cynar
Stir with ice and strain into a cocktail glass. Garnish with a lemon twist.
Two Fridays ago, I opened up Left Coast Libations to see if there were any hidden gems that I had missed in the earlier passes. The one that caught my eye was the Toto from Portland's Kelley Swenson. I had first learned of this drink from the Munat Brothers' Le Mixeur blog back in 2008. Instead of the the Toto, I made the companion gin drink called Broken Flowers. Moreover, in 2010, I wrote about Kelley's Celeriac that is listed next to the Toto in the book.

The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 


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