1 oz Dewar's Blended Scotch
1 oz Averna
1 oz Maraschino Liqueur
1 barspoon Lemon Juice
2 dash Angostura Bitters
2 dash Peychaud's Bitters
Shake once without ice and once with ice. Double strain into a wineglass and garnish with freshly grated nutmeg.
The other drink I had at Lineage was the Fratelli Flip that bartender Brendan Pratt had created. Fratelli means "brothers" in Italian, and in the spirits world, it is often associated with amaro companies like Fernet, Campari, and Averna. The Flip began with a spiced nutmeg aroma that led into a thick, rich malt and caramel sip that had a hint of the lemon's brightness. Finally, the swallow offered up the Averna's herbal flavors followed by the Maraschino's nutty cherry.
The euphemisms are getting a bit stale, suffice to say: four people in Boston -- two of whom are much more prolific writers than the other two (including the originator of this blog, who has no excuse apart from laziness) -- who drink and tell.
drink & tell: a boston cocktail book
A collection of drink recipes, techniques, and Boston bar recommendations from Frederic Yarm, one of the authors of the Cocktail Virgin Slut blog. Available at Amazon, Barnes and Noble, and The Boston Shaker (on their shelves and via their webstore). Follow the buzz on D&T's Facebook fan page!