1/2 oz St. Germain
1/2 oz Benedictine
3/4 oz Lime Juice
Shake with ice and strain in a cocktail glass. Garnish with a lemon twist.
After visiting the Regal Beagle, I continued up Harvard Ave to Lineage where I stopped in to say hello to bartender Brendan Pratt. For a first drink, I asked Brendan for the Deadline which turned out to be a recipe from the previous bartender Ryan Lotz before he left for the Hawthorne. Since St. Germain and Benedictine paired so well in Jabriel Donohue's Pantorium, I was definitely keen on trying this combination again.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8wwUpRXUyjOgVZXwEU3Kp4VAia1RpiuwbXsy15aTlTHYxtaXWBp9KVtsg2AabZ6x5ZhHlJO-z-UZGtFMgSBcb1c5krJeoaZdGLzy7-2HCirBqvGtvEJW0N2cplYIXV2YR6SeTM5ppW4g/s320/deadline525.jpg)
1 comment:
Just made this subbing Redemption White Rye for the Bully white whisky and green Chartreuse for the Benedictine. Fantastic!
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