3/4 oz Aperol
3/4 oz Lemon Juice
2 dash Fee's Grapefruit Butters
Shake with ice and pour into a rocks glass. Garnish with a lemon wedge and add straws.

quality versus quantity does not have to be a winner-take-all proposition.

The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at Barnes and Noble and Amazon.
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at Amazon and Barnes and Noble.
3 comments:
The name brings back memories for me from when I was living in Canada - when we'd get a sudden rise in temperature and a melting of snow during the winter, we'd call it a chinook. Maybe this cocktail was named after the sudden extra warm spells we got this summer? :)
Well Will often reads the blog, so he might pop in and answer the question. Since my dad used to design helicopter rotors, Chinook always makes me think of the big transport aircraft. Chinook is also a Pacific Northwest Indian tribe; although this would make more sense if it used a spirit from that region. Perhaps the color of Aperol reminded him of the scale coloration on Chinook salmon? The warm weather we had here does add another possibility, indeed!
There's a completely unrelated drink at Clio that goes by the same name. I believe it's named after one of the regulars. Chinook is also a dog breed (official state dog of New Hampshire).
Post a Comment