1/2 oz Pineapple Juice
1/2 oz Lime Juice
1/2 oz Cinnamon Syrup
Build in a Collins glass, fill with crushed ice, and swizzle to mix and chill. Garnish with 3-4 dashes Fee's Whiskey Barrel Bitters and add a straw.
After Island Creek Oyster Bar, we headed next door for drinks at the Hawthorne. There, bartender Dan Lynch greeted us and I requested a Newmarket Swizzle. The Swizzle was created by Katie Emmerson featuring Bully Boy's white rum, and the drink was named by Matt Schrage after the neighborhood that the Bully Boy Distillery resides, namely Newmarket Square in Boston.