1/2 oz Maple Syrup
1/2 oz Lime Juice
1/2 oz Velvet Falernum
2 dash Angostura Bitters
Build in a Collins glass and swizzle to mix and chill. Garnish with nutmeg and a mint sprig, and add a straw.
After the Havana Cocktail, I decided to keep with the tropical feel and make a drink from an old BonAppetit article featuring a recipe from Martin Cate of Smuggler's Cove in San Francisco. Martin's Swizzle was named after the Kaieteur Falls in central Guyana and features rum from that region. Due to dwindling Lemon Hart 80 supplies and no El Dorado 5 Year in town, I opted to use Plantion Barbados instead.