1/2 oz Dolin Sweet Vermouth
1/2 oz Dolin Dry Vermouth
1/2 oz
1 dash Aromatic Bitters
1 dash Orange Bitters
Stir with ice and strain into a coupe glass. Garnish with a cherry, and twist an orange peel over the top.
(*) The drink was served with Green Chartreuse (see comments for the recipe that was printed out for me). After the Imbibe Magazine article came out with the recipe as Yellow Chartreuse, Deep Ellum lists the drink as a Yellow Chartreuse one on the website's menu.
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5 comments:
The Imbibe recipe asks for Yellow Chartreuse - so who's right? :)
This is the recipe printed off of Deep Ellum's system. It clearly says green and mine was made with green.
http://i49.tinypic.com/344b293.jpg
I can ask Max the back story on that, like whether it was developed with yellow and sent in to Imbibe and later switched to green for the menu, or whether it was always green and the magazine mixed it up (I have had my recipes badly altered somewhere between email to print).
The Deep Ellum website now lists the drink as a Yellow Chartreuse drink. Still need to ask Max what happened.
Thanks for posting this fantastic great drink, I just enjoyed it: http://swizzzlestick.com/2015/01/11/western-passage/
Is the Sweet Vermouth a white one? Then I need to try it again. :-)
I went by the recipe they printed out for me. I saw the coloration of your drink and agree that the two don't match up as well.
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