1/2 oz Yellow Chartreuse
1/2 oz Cherry Heering
3/4 oz Lemon Juice
1 dash Bitters (*)
Shake with ice and strain into a coupe glass.
(*) Originally, the recipe was crafted with wormwood bitters. To make it more accessible, the recipe was changed to a dash each Angostura and peach.
After the Fernet Branca Barback Games at the Royale, I returned to the Downtown Crossing area and stopped into J.M. Curley. Obviously it was a popular post-games destination since I recognized a handful of people from the event were there catching a nightcap. And there were a few others I did not recognize but knew from where they got their fresh new Fernet hats or shirts. For a drink, I asked bartender Tracy Latimer for A Bolsy Move.