the archie bunker

2 oz Pisco
1/2 oz Angostura Bitters
1/2 oz Lemon Juice
1/2 oz Lime Juice
1 oz Simple Syrup
1 Egg White

Shake the egg white, pisco, and juices. Add simple syrup and ice, and shake again. Strain into a cocktail glass and garnish with a mint sprig.
On The Pisco Book website, there are additional recipes not included in the book. One that caught my eye was an intense Pisco Sour variation called the Archie Bunker. The recipe was attributed to a Patrick from San Francisco without much other information provided. Once mixed, the mint garnish coupled with the cherrywood and clove spices in the Angostura Bitters on the nose. Next, the creamy cherry and citrus sip was followed by pisco as well as allspice and other Angostura notes on the swallow.