3/4 oz Beefeater Gin
3/4 oz Becherovka
3/4 oz Cocchi Americano
3/4 oz Lemon Juice
1/4 oz Bärenjäger Honey Liqueur
Shake with ice and strain into a rocks glass filled with ice. Garnish with a lemon twist and add straws.
Two Tuesdays ago, Andrea and I decided to get dinner at the Citizen Public House. For a drink, I asked bartender Andrea Novak for the Corpse Reviver #6 which was a honey and spice variation on the citrus and absinthe classic. The cocktail's lemon twist filled the aroma and prepared the mouth for the lemon juice and citrus wine sip. Next, a gin, clove, cinnamon, and honey swallow gained more spice notes over time as the ice melted.
The euphemisms are getting a bit stale, suffice to say: four people in Boston -- two of whom are much more prolific writers than the other two (including the originator of this blog, who has no excuse apart from laziness) -- who drink and tell.
drink & tell: a boston cocktail book
A collection of drink recipes, techniques, and Boston bar recommendations from Frederic Yarm, one of the authors of the Cocktail Virgin Slut blog. Available at Amazon, Barnes and Noble, and The Boston Shaker (on their shelves and via their webstore). Follow the buzz on D&T's Facebook fan page!