2 oz Germana Cachaça
1/2 oz Averell Damson Gin (*)
1/2 oz Bitter Truth Apricot Liqueur
1 oz Lime Juice
1 dash Grenadine
Shake with ice and strain into a rocks glass filled with ice. Garnish with a lime wheel and add a straw.
(*) Previously made with Plymouth Sloe Gin, so feel free to substitute.
![clio todd maul cocktail cachaça](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMPg5ipcryz2g_Olfsvmsi-y64735BEVILk2xycG67EHT4o6mVKqt4eB5G0jHcb92W6b5tq0uOZEB1sxq9cCTLElqSkySb8CiClTS55TLHbyOwMM3XQK4OviJGxW9X-EaWlGFdt-NxbV8/s320/brazilianmillion989.jpg)
Two Thursdays ago, I paid a visit to bartender Todd Maul at Clio. For a cocktail, I requested the Brazilian Million which was his cachaça-laden variation of the classic Millionaire. The drink began with an apricot aroma with hints of the damson plum fruit. Next, the lime sip contained a berry-like flavor and was followed by a grassy swallow with a tart apricot and lime finish.
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