3/4 oz Madeira (Blandy 5 Year Verdelho)
3/4 oz Grapefruit Juice
1/2 oz Maraschino Liqueur
2 dash Jerry Thomas Decanter Bitters (Angostura)
Shake with ice and strain into a cocktail coupe.
Two Saturdays ago, right after making the Third Man for Mixology Monday: Fortified Wines, I made another fortified wine drink called Throw the Horns. I found the recipe on the Imbibe Magazine website, and it was attributed to Jeff Baumann of Prohibition Pig in Waterbury, VT. In the end, I decided to feature the Third Man for Mixology Monday for Pineau des Charentes needed to be represented in that event over Madeira which I felt was sure to receive some attention in other participating blogs.
![prohibition pig waterbury vermont jeff baumann cocktail](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgasDyM8QeGr7kNQj3pEL1D5ikUND6-P4wgogJDsGY4hKv_z9VYDbETyejUcmGXqbHnEYLphC0aYBbgWL5ixh4m34KtKdx5mm7nP05y5vbNeJY6424tzRq95hvRthe5sfM0NRbYRlnOsfo/s320/throwthehorns1034.jpg)
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