3/4 oz Carpano Antica Sweet Vermouth
3/4 oz Nocino Walnut Liqueur
1 dash Fee's Black Walnut Bitters
Stir with ice and strain into a cocktail glass.
On Christmas Eve, we headed over to Punjabi Dhaba to have our traditional December 24th Indian food before Trina's Starlite Lounge opened at 9pm. Another good reason to get food there was that Trina's was only opening the bar and not the kitchen that night. We and others were indeed glad that co-owner Jay Bellao had volunteered to unlock the doors and step behind the bar.