1 oz Angostura Bitters
1 oz Lime Juice
1 barspoon Kübler Absinthe
Shake with ice and strain into a cocktail glass.
After my first drink at No. 9 Park, bartender Ted Kilpatrick swooped in from working the floor to make me my second drink, the Diversionary Dam. The recipe was created in honor of two regulars, Noah and Liz, who served as Ted's safe distraction during the craziness of Restaurant Week one night. When I heard the recipe, it seemed like Ted had merged the Silent Order with an Angostura-heavy drink like the Stormy Mai Tai.