1 1/2 oz Milagro Silver Tequila
1 oz Combier Orange Liqueur
1/2 oz Aperol
3/4 oz Lime Juice
3 inch swath Grapefruit Peel
Shake with ice and strain into a salt-rimmed Collins glass filled with ice. Top with ~2 oz soda water and garnish with a grapefruit twist.
The final drink that I had at No. 9 Park was Tyler Wang's Dove & Daisy. Tyler described it as a combination of a Paloma and a Margarita which are the Spanish words for dove and daisy, respectively. Once mixed, the grapefruit twist aroma mingled with the tequila notes on the nose. A carbonated orange, lime, and Aperol sip gave an almost grapefruit-like taste, and the tequila rounded out the swallow.
The euphemisms are getting a bit stale, suffice to say: four people in Boston -- two of whom are much more prolific writers than the other two (including the originator of this blog, who has no excuse apart from laziness) -- who drink and tell.
drink & tell: a boston cocktail book
A collection of drink recipes, techniques, and Boston bar recommendations from Frederic Yarm, one of the authors of the Cocktail Virgin Slut blog. Available at Amazon, Barnes and Noble, and The Boston Shaker (on their shelves and via their webstore). Follow the buzz on D&T's Facebook fan page!