3/4 oz Campari
1 oz Cocchi Americano
1 pinch Salt
Lemon oil from a long twist
Stir with ice and strain into a coupe glass. Garnish with the oils from another long lemon twist.
After the Rubus Swizzle, I decided to stick with the rum theme and make the Fearless from Portland, Oregon. The recipe was given to me by Central's Dustin Knox along with the one for the Twelve Rounds; my reason for asking for them was that when we went to Central during Portland Cocktail Week, there was a special event and we did not have a chance to experience the house recipes from regular menu.