1/2 oz Kümmel
1/2 oz Velvet Falernum
3/4 oz Lime Juice
Shake with ice and strain into a cocktail glass.
Two Mondays ago, Andrea and I ventured down to Estragon for dinner. For a first drink, bartender Sahil Mehta recommended the Dutch Revival, a drink he recently created for a guest who wanted something spicy and slightly tart. Since Sahil has shown his prowess with kümmel before in drinks like the Diaspora and Butchertown, I was definitely game to try this one.