1/2 oz White Rum (Privateer)
1/2 oz Maraschino Liqueur (Luxardo)
1/2 oz Lime Juice
Shake with ice and strain into a cocktail glass.
After having the Black Rene, I felt it was good but it could be improved. Taking Max Toste's conversion of the Black Devil into the White Devil for the Deep Ellum menu as inspiration, I set to work. In place of the brandy and aged rum, I swapped in pisco and white rum. I kept the Maraschino liqueur the same, as well as the only color in the drink -- the lime juice.
![pisco rum lime cocktail](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzRG_rVnoE04O3sgzctKfYd-ANk1fLJVob6K00djM51TcmpVhQ3Xs8j4cEgktMqK7xUgaQXxkr_hGwDT9mRGCvgHbLKd4CDOipdjB8XWlcac-dT0jqIVx5y1ChiyIpF5Pa_bU59BG3FHae/s320/whiterene1135.jpg)
1 comment:
Drinking this right now. What an absolutely wonderful daiquiri variant! I know the Black Rene was the immediate inspiration, but this could also be thought of as a wonderful twist on a Hemmingway daiquiri. In any case, thanks for inventing the White Rene. I just got my first bottle of pisco and this will likely be a frequent go-to drink for the summer. Cheers!
Post a Comment