3/4 oz Lustau East India Solera Sherry
3/4 oz Lime Juice
3/4 oz Cinnamon Syrup
1 dash Bittermens Mole Bitters
Shake with ice and strain into a coupe glass.
Two Sundays ago, Andrea and I ventured down to Island Creek Oyster Bar. There, we found seats in front of bar manager Vikram Hedge. For a first drink, I requested the Spanish Union for the combination of tequila and sherry has often been a winner. Vik explained how he wanted to go heavier on the tequila, but general manager Tom Schlesinger-Guidelli's recommendation of keeping it on the lighter side won out.
![island creek oyster bar cocktails vikram hedge tom schlesinger-guidelli](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS0bjhYVea6d88cTT0PnvVvpwqaJK1SeVbjF81gPO-N4yLHCld6iaBew5gTdaGTMHkNrf5uualcdDuRK2yO4dNtzC2HiJ7K67IKda4vME2eCkiOhyphenhyphenBtxDjvsPlcNxVz7mfd1qw9GaH2Glr/s320/spanishunion1149.jpg)
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