3/4 oz St. Germain
3/4 oz Pimm's #1
3/4 oz Lemon Juice
1 barspoon Cinnamon Syrup
1 dash Bittermens Tiki Bitters
Shake with ice and strain into a coupe glass. Garnish with grated nutmeg.
For my next cocktail at Island Creek Oyster Bar, I asked bartender Vikram Hedge for the Pirate's Revenge. Vik explained how he and Tom Schlesinger-Guidelli were playing around with St. Germain one night, and the result was a happy accident they dubbed the Pirate's Revenge.

The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 


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