1 oz Sweet Vermouth (Cocchi)
1/2 oz Calvados (VSOP Boulard)
1 tsp Strega
2 dash Jerry Thomas Decanter Bitters (Angostura)
Stir with ice and strain into a cocktail glass.
Two Thursdays ago, I picked up Jeff Masson and Greg Boehm's Big Bartender's Book in search of inspiration for the cocktail hour. There, I honed in on Alexander Day's European Union, and considering Alex's handling of Stega in the La Bateleur, I was definitely game to try it.