1 oz Lemon Juice
1 oz Luxardo Maraschino Liqueur
1 oz Jelinek Fernet
1 dash Peychaud's Bitters
Shake with ice and strain into a cocktail glass. Garnish with a cherry.
Two Mondays ago, I stopped into Russell House Tavern for a drink. There, I asked bartender Bobby for the Red Nose that he described as a play on the Last Word. Instead of Green Chartreuse, they opted for Jelinek Fernet; compared to the better known Fernet Branca, Jelinek Fernet is less intense with a decent caramel note and lighter mint ones instead of a blast of menthol.