1/2 oz Punt e Mes
1/2 oz Navy Strength Gin (Hayman's Royal Dock)
1/4 oz Galliano
Stir with ice and strain into a rocks glass with a large cube. Garnish with a grapefruit twist.
Two Fridays ago, I opened up Food & Wine: Cocktails 2013 and honed in on the recipes crafted by Joaquín Simó. The one that called out the most was the Mutiny Suppressor, and on Manhattan's Pouring Ribbons' menu, they use the same Hayman's overproof gin that I reached for.