3/4 oz Braulio Amaro (*)
1/2 oz Carpano Antica
1/4 oz Punt e Mes
Stir with ice and strain into a wine glass. Garnish with grapefruit oil.
(*) In a pinch, perhaps another alpine amaro like Fernet or S. Maria al Monte would do.
Perhaps it was all this talk of sherry the night before that made me consider going to Belly Wine Bar the following night. That and I spotted Ryan Connelly checked in on the OnTheBar app before I left the house. Once there, Ryan mentioned that he had some new drinks which he had developed for the upcoming vermouth cocktails section of the menu. Of that batch, I selected the Infanta.