1/3 jigger Dry Vermouth (1 oz Dolin)
1 spoon Lime Juice (1/2 oz)
1 spoon Grenadine (1/2 oz)
1/2 White of an Egg (1 Egg White)
Shake once without ice and once with; strain into a cocktail glass and garnish with freshly grated nutmeg.
A few Mondays ago while perusing The How and When by Hyman Gale and Gerald F. Marco, I spotted the curiously named Climax Cocktail. I had to ask Andrea if she wanted to have a drink named that given that she adamantly refused to try one called the Peach Blow Fizz (especially since it completely lacks peaches) a few years ago. Or was it the Apple Blow Fizz (which at least has apple product)? Regardless, she was game especially since it seemed like a delightful egg white-laden Sour.

The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 


No comments:
Post a Comment