1 oz Old Overholt Rye
1 oz Jelinek Fernet
1/2 oz Orange Juice
1/2 oz Cherry Heering
Shake with ice and strain into a coupe glass. Garnish with a cherry.
For a second drink, I asked bartender Kyle Powell at Backbar for the Czech Matador off of the tradesman section of the menu. The name and ingredients suggested that it was a riff on the classic Blood and Sand, and I was intrigued for I know how well Fernet and Cherry Heering can pair such as in the Pinto and the Sainted Devil. Once in the glass, the Czech Matador waved its cherry-scented cape at my nose. The cherry continued on into the sip along with the orange notes, and the swallow began with rye and herbal notes from the Fernet and ended with a return of the Cherry Heering on the finish.
The euphemisms are getting a bit stale, suffice to say: four people in Boston -- two of whom are much more prolific writers than the other two (including the originator of this blog, who has no excuse apart from laziness) -- who drink and tell.
drink & tell: a boston cocktail book
A collection of drink recipes, techniques, and Boston bar recommendations from Frederic Yarm, one of the authors of the Cocktail Virgin Slut blog. Available at Amazon, Barnes and Noble, and The Boston Shaker (on their shelves and via their webstore). Follow the buzz on D&T's Facebook fan page!